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Cyndi Allison - Grill Girl

Grilled Onion Burgers

Kum Ba Ya
Grilled Onion Burgers

Spice up your grilled hamburgers with a pack of dry onion soup mix. It’s easy to make this grill recipe and other variations when you hand pat your burgers which is the best way to make burgers for grilling.
To make Grilled Onion Burgers, you’ll need:

  • 2 pounds of ground beef (80/20 or 70/30 – lean to fat ratio)
  • 1 pack of dry onion soup mix
  • 4 TBS Worcestershire sauce

Use fresh ground beef or make sure the meat is completely thawed. If the meat is somewhat frozen or thawed in the microwave, it doesn’t want to hold together as well on the grill.


Sprinkle the onion soup and Worcestershire sauce on the meat and mix it in. This works best using your hands. You’re going to have to touch the meat later anyway.
Divide the meat mixture in half, half again and so on until you have eight burgers. These will be quarter pound burgers and fit well on small buns. If you use big buns, then shape out for six burgers rather than eight.


Grill over medium heat until done. The time varies, but it usually takes me twenty minutes to do burgers when the grill is going steady.

 

Specials

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