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This is one of the most useful too you can buy because it can help you prepare a variety of meals and has different additions. With a food processor, you can whisk, grind, make a dough, cut and blend.


Many people avoid buying a juicer because of it too demanding to maintenance, and you need a lot of fruit just to make one glass of juice. But, you shouldn’t neglect the healthy aspect of juicer. 

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Spicy Grilled Fish Recipe – The Delicious Meal You Should Try

Spicy Grilled Fish Recipe – The Delicious Meal You Should Try

Many people avoid preparing fish on the grill because it can quickly fall apart. In this case, you are required to have a bit of experience and to turn over the fish only when it has a nice crust. The taste of this meal will depend on the marinade and how well you prepare it. The fish needs to be crispy on the outside, but moist and soft on the inside. If you want to learn who to make the spicy grilled fish, then follow the steps below.

Prepare the marinade

For this you will need:

¼ cup of lemon juice
¼ cup of vegetable oil
Two tablespoons of soy sauce
Two tablespoons of fresh ginger
Three green onions, chopped, green and white parts
One tablespoon of paprika
½ tablespoon of cayenne pepper, you can add more or less, depending on the taste

You should combine all ingredients and let them sit for a couple of minutes. It will allow all flavors to adjust and mix. The longer the marinade sits, then better the taste will be.

Prepare the fish

The best choice would be to use 24 ounces of catfish and 24 ounces of other mild fish. Use a zipper bag, pour mixture inside, together with the fish and seal it.

You should leave it alone for at least an hour. Fish doesn’t take too much time to marinate, unlike other meat and the taste will be spectacular.

Prepare the grill

You should oil grill really well, to avoid fish sticking to a grill grate. Set the heat to medium-high and grills fish on each side for four minutes. Make sure not to flip fish too soon because it may fall apart. Every time you flip the fish, brush it with a marinade, it will provide additional flavor. The fish is completely cooked when it changes color.

Fish and lemon

Once it turns from translucent to opaque or has reached 150 degrees, your fish is ready for serving. You pay attention to cooking time because you want to avoid a dry fish.

Top Four Tips To Grill The Vegetables

Top Four Tips To Grill The Vegetables

Grilling vegetables shouldn’t be tough, right? They are very quick to cook and are delicious with just a hint of smoke. But, many people make mistakes when they fail to evaluate the cooking time, and vegetables lose crispiness, which should be the priority here. Fortunately, unlike with the meat, you can tell the veggies are done by just looking at them.

So, we are going to give you some tips how to make the juiciest, but at the same time the crispiest vegetables on the grill.

Use the oil

Veggies tend to dry out when they hit the grill, that’s why you need a bit of oil. Before you put them on frill, make sure to toss them with a light coating of oil. You can choose an oil based on your preference, but we would recommend the olive oil for this occasion.


But, make sure to limit the amount of oil because you don’t want to add unnecessary calories. Also, too much oil can spoil the flavor of vegetables. At this stage, you should also add seasonings and oil will help them stick to the veggies.

Know how to prevent the burning

Some veggies need just a couple of minutes to cook, while others take longer. In this case, you need to know your vegetables and how much time they need to grill. For example, dense veggies, like potato need a bit more time to cook.

But, if you keep them too long at a high temperature, you will burn them outside and keep them raw on the inside. If you want to prevent the burning, you should place them on high heat, and then move them to colder parts of the grill to finish cooking.

Size matters

How you prepare the vegetables, will determine how they will be cooked. If you want them to cook more quickly, then you should cut them into small pieces and use a skewer to keep them on a grill. For example, onions and eggplants should be sliced roundly. In this case, you will get more surface area, and they will be crispier outside.

How To Make The Best-Grilled Chicken?

How To Make The Best-Grilled Chicken?

Grilled meat always had some particular flavor. Not only it’s healthy but also is very convenient to make. Americans have a long-lasting tradition that includes a grill. Depending on the type of meat you are making, for something it will take more time and for other things less. For example, if you are grilling vegetables, you will only need a couple of minutes.


On the other hand, if you are cooking the meat, it depends on how well you prepare and marinate it. We are going to share with you one of the most popular recipes in the U.S., the grilled chicken.

Preheat the grill

Grill-ChickenIf you want to prepare a delicious meal, then you have to preheat the grill on high. Some people love medium rare meat, but it’s up to you and your preferences and how well you want a chicken to be gilled. Leave it to sit for five minutes and then use tongs to rub an oiled toilet paper to clean the grease and other residues. You don’t want to ruin the chicken just because you didn’t clean your gills, so don’t skip it because this is an important step.

Prepare the chicken

While the grill is heating, you should prepare the chicken. Use some olive oil and drizzle the meat. You should season the meat generously and adds some lemon juice. Depending what season your perfect, you can use them on the chicken, but the basis seasonings are salt and pepper. Use the tongs to place the chicken on the grill, covered on high and flip it after three minutes, keep cocking for three minutes more.

Reduce the heat

After you flipped the chicken for the second time, reduce the heat and place lemon cuts on the grill. You can put them directly on the meat, but some people don’t prefer that.


Cover the grill and cook for three minutes more on low. Filip again a couple of times and once the meat is done, remove it from the heat. You should serve with the lemon on top, and sparked with a little bit of parsley.